Online Talk: Living Heritage

Tue 17 Nov · Online

Hosted by The Folklore Society

Price on the host's page

Date 17 November 2026 19:00 - 20:30 Location Online talk Speaker Matthew Cheeseman Living Heritage A Folklore Society Online Talk by Matthew Cheeseman and Kay Dunn Tues 17 November, 19:00 BST ‘Living Heritage’ and ‘Intangible Cultural Heritage’ are terms brought about by the 2003 UNESCO Convention for the Safeguarding of Intangible Cultural Heritage. The French gastronomic meal (Le repas gastronomique des Français) and the Craftsmanship of Alençon needle lace‑making (point d’Alençon) are two examples from the French implementation of the convention, which the United Kingdom ratified in 2024.

Booking and details on the host's page

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